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VEGAN + GLUTEN FREE: Yaban Mersinli ve Yulaflı Kahvaltı Barları

Posted on June 29, 2020June 29, 2020 By Food Trend Mag

Dengeli, sağlıklı ve nefis kahvaltı barlarıyla tanışın. En yeni sağlıklı kahvaltı bağımlılığınız olacaklar. Superfood barları, sadece bir smoothie’nin kesmediği veya yulaf ezmesinden sıkıldığınız günler için…

“Skim Off The Scum” = Abim etin kiri bi çıksın :)

Posted on June 26, 2020June 26, 2020 By Food Trend Mag

Dünya’nın tüm mutfaklarında et suyu ve et suyundan yapılan soslar çok önemlidir. Türk mutfağında çok sos olmasa da et yemeklerinin yeri yadsınamaz. Esnaf lokantasında ya…

Türkçe’ye çevirmeden içiniz :) Bloody Bull

Posted on June 21, 2020June 21, 2020 By Food Trend Mag

Youtube’da yemek videolarına düşmediğim gün sayısı çok azdır. Japon keklerinden Amerikan barbekülerine savrulup sonra evde ne varsa yemeye çalışırım 😀 Bugün yine ağzımın suyunda yüzdüğüm…

En Yeniler

  • VEGAN + GLUTEN FREE: Yaban Mersinli ve Yulaflı Kahvaltı Barları
  • “Skim Off The Scum” = Abim etin kiri bi çıksın :)
  • Türkçe’ye çevirmeden içiniz :) Bloody Bull
  • Yemek
  • İçmek

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Dengeli, sağlıklı ve nefis kahvaltı barlarıyl Dengeli, sağlıklı ve nefis kahvaltı barlarıyla tanışın. En yeni sağlıklı kahvaltı bağımlılığınız olacaklar. Tarif ve ayrıntılar profildeki linkte. www.foodtrendmag.com 'u ziyaret etmeyi unutmayın. • • • • • • • • • • • • • • • #vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #food #glutenfree #healthy #organic #govegan #foodporn #foodie #veganlife #vegansofig #healthylifestyle #love #veganrecipes #whatveganseat #vegano #veganism #instafood #fitness #veganfoodshare #natural #health #dairyfree #vegansofinstagram #yummy #bhfyp
Yazı Blog'ta: Kaliteli yemek yemek öz saygı ger Yazı Blog'ta: Kaliteli yemek yemek öz saygı gerektirir. Ahahah yok yok öyle kibirli bakmıyorum bu konulara ama şöyle tertemiz ve berrak görünen bi et suyu da içmeyelim mi yani ? #yemek #yemeksohbetleri #etsuyu #yemekblogu
Merhabalar 😍 FoodTrendMag artık Türkçe ola Merhabalar 😍 FoodTrendMag artık Türkçe olarak yoluna devam edecek. İngilizce takip ettiğim içerikleri Türkçe'ye çevirip yorumlayarak ve biraz da bize uyarlamak suretiyle paylaşımlar yapmaya çalışacağım. Malum pandemi sebebiyle içerik üretmeye vaktimiz çok oldu ama burayı ihmal etmiştim. Yemek ve içmek başlığı altında genel olarak gıda sektörüne dair yazılar ve tarifler olacak. Umarım bolca sohbet ederiz. Sevgiyle kalın ✌️
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Visit our web site for Healthy Vegetarian Chili Re Visit our web site for Healthy Vegetarian Chili Recipe • 👉Follow Us @foodtrendmag 🔥Tag Your Foodie Friends ❤️Smash That Like Button ✅Checkout Our Page @foodtrendmag 💡Turn On Post Notifications ===================== #foodtrendmag #food #trend #magazine #foodporn #yum #instafood #yummy #photooftheday #sweet #dinner #lunch #breakfast #tasty #foodie #delish #delicious #eating #foodpic #foodpics #hungry #foodgasm #foods
(Lin in Bio) | Brad Makes Cured Egg Yolks | It's A (Lin in Bio) | Brad Makes Cured Egg Yolks | It's Alive | By: @bonappetitmag @brad_leone — Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?"
By: @bonappetitmag (Link in Bio!) Breakfast oyster By: @bonappetitmag (Link in Bio!) Breakfast oysters, vats of cafe au lait, and LOTS of butter? Yep, that’s breakfast at @balthazarny. And @alex_delany tried it ALL, because he’s back with “One of Everything”! Watch him and special guest @csaffitz (!!!) try all of the things on Balthazar’s breakfast menu at the link in our bio. • • • • • • • • • • #foodtrendmag #foodgasm #yum #eat #foodpic #dinner #foodpics #lunch #breakfast #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #healthyfood #recipes #foods #cooking #recipe
Creamy Cashew Indian Butter Paneer By: @halfbakedh Creamy Cashew Indian Butter Paneer By: @halfbakedharvest INGREDIENTS 2 tablespoons coconut oil or ghee or butter 8 ounces paneer cheese cubed 1 (14 ounce) can coconut milk lite or regular 3/4 cup roasted cashews 1 (6 ounce) tomato paste can 1/4 cup greek yogurt or 1/4 cup more coconut milk for vegans 1/2 a small sweet onion diced 2 cloves garlic minced or grated 1 tablespoon fresh ginger grated 2 teaspoons spicy curry powder 1-2 teaspoons thai red curry paste I used 2 1-2 tablespoons garam masala I used 1 1/2 teaspoon turmeric 1 teaspoon cayenne pepper or to taste 1/4 teaspoon salt 1 teaspoon saffron optional 1-2 cup broccoli florets chopped cilantro for topping steamed rice for serving fresh naan for serving INSTRUCTIONS Heat a large skillet over medium heat and add 1 tablespoon coconut oil (or ghee). Once hot, add the cubed paneer in batches and cook about 2 minutes per side or until crisp. Remove from the heat and drain on paper towels. Repeat with any remaining paneer. Reserve the skillet and set the paneer aside.* To a food processor or high powered blender, add the cashews and coconut milk. Blend on high until completely smooth and silky, about 3-4 minutes. Add the tomato paste, yogurt and 1/2 cup water. Blend until smooth. Set aside. To the same skillet you fried the paneer, add the remaining tablespoon of oil. Once hot, add the onion, garlic and ginger, cook about 5-8 minutes or until the onion is soft and lightly caramelized. Add the curry powder, thai red curry paste, garam masala, turmeric, cayenne and salt. Cook one minute and then stir in the cashew/coconut mixture. Bring the sauce to a gentle boil and if it seems too thick for your liking, stir in water or coconut milk to thin. Once the sauce is at your desired consistency, stir in the crispy paneer and saffron if using. Add the broccoli and cook until warmed through and the sauce thickened slightly, about 5 minutes. Remove from the heat and serve over a bed of hot rice sprinkled with chopped cilantro. And don't forget the naan for dipping! #recipes #recipeoftheday #recipeshare #recipeideas #recipetesting #recipebook #recipedeveloper #recipeblog #recipeoftheweek #recipeinspo #recipeidea
Roasted Beet & Carrot Lentil Salad with Feta, Yogu Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill By: @the_bojon_gourmet Ingredients 1 1/2 cups (200 g) French green lentils, rinsed and picked over 1 small yellow onion, quartered 1 large bay leaf fine sea salt freshly ground black pepper 1 bunch beets (any color, or a combination), scrubbed, trimmed, and cut into eighths 1 bunch carrots, scrubbed, trimmed, halved lengthwise (if small) or cut into 1/2-inch slices (if large) 3 tablespoons (45 ml) olive oil, more as needed 1 cup (235 ml) plain full-fat yogurt 1 large clove garlic, put through a press or minced 1 tablespoon (15 ml) fresh lemon juice, more as needed 1/4 cup parsley, chopped, plus more for garnish 1/4 cup dill, chopped, plus more for garnish ~4 ounces feta cheese, crumbled 1/2 cup (70 g) toasted almonds, coarsely chopped if whole Instructions Position a rack in the center of the oven and preheat to 425ºF. Place the lentils in a medium saucepan, cover with 3 inches of water, and add the onion and bay leaf. Place over high heat, bring to a boil, then reduce the heat to low and simmer until the lentils are tender but still holding a shape, 20 to 30 minutes. Add 1 teaspoon salt toward the end of the cooking time, and more water if needed. Drain the lentils and discard the onion and bay leaf. Meanwhile, toss the beets and carrots with 2 tablespoons of the olive oil and 1/2 teaspoon each salt and pepper. Roast in the oven until browned and tender, tossing them halfway through cooking, 25 to 30 minutes. In a small bowl, whisk together the yogurt, garlic, lemon juice, chopped parsley and dill, 1/4 teaspoon salt, and the remaining 1 tablespoon olive oil. When ready to serve, toss the lentils with a drizzle of olive oil, a good squeeze of lemon, and (if needed) salt and pepper to taste. Place the lentils on a large platter (or divide among 4 plates or shallow bowl) and top with the roasted vegetables, feta, extra herbs, and almonds. Drizzle with the yogurt sauce and pass extra sauce at the table. Serve warm or at room temperature. #recipes #recipeoftheday #recipeshare #recipeideas #recipetesting #recipebook #recipedeveloper #recipeblog #recipeoftheweek #recipeinspo #recipeidea #recipesharing
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