Ingredients: (2 servings) 30g black tapioca pearl 300g water 10g black tea leaves 300g soy milk 30 – 60g maple syrup
Instructions: 1. soak black tapioca over night. 2. boil black tea leaves for 1 – 2 minutes. 3. add soy milk and bring to a boil. turn off the heat when it brings to a boil again. 4. boil black tapioca for 1 – 2 minutes. 5. let them cool then pour together into your cup.
By: Peaceful Cuisine